Course: biotechnology lab

Course no. :n/a
ECTS credits:2
Lecturer(s):Prof. Dr. rer. nat. J. Schallenberg
Available: winter term summer term
Course type:Practical exercises
Exam type:Experimental study
Exam requirements:Knowledge of the determination of various parameters in biotechnology: kLa, BSB, µ. Selected production processes.
Objectives:After successfully participation in the module, the students are able to control of the determination of various parameters in biotechnology: kLa, BSB, µ. Selected production processes, upstream and downstream techniques.
The form of the lab course with intensive and autonomous group work requires that the students deal with different communication and working styles in their groups. Accordingly, the students are able to independently apply the basics of classical project management, such as team organization, task planning and division of labor. In this way, they have trained social skills such as teamwork, criticism and communication skills. Furthermore, they have the competence to find solutions to problems and to select the right methods, to conduct research and independent acquisition of knowledge as well as to present and comprehensively document work results.
Course contents:Mediate and practice the determination of various parameters in biotechnology: kLa, BSB, µ. Selected production processes.
Literature:s. Vorlesungsbeschreibung
available in modul:technical compulsory elective bachelor in semester 6